Cabanatuan Longganisa(Garlic, Hamonado, Hot & Spicy)

Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage. Filipino Longganisa can either be sweet or garlicky. This version has the best of both worlds. It also has no preservatives. This is best when eaten with sinangag na kanin along with itlog na maalat or salted egg and papaya atchara. I like to dip it in spicy vinegar before eating. Yummy!