Ilocos Bagnet Chicharon

Chicharon is a very popular snack in Cebu and all over the Philippines. This crunchy delight is one of Cebu’s best and tastiest products. Chicharon are pork skin cracklings that are made from pork rind and a little bit of fat. They are boiled and seasoned then sun-dried and deep-fried. Chicharon is usually enjoyed with spiced vinegar. Dip it in vinegar and get that thrilling spicy sensation! Yum! The light, crunchy, airy chicharon is usually sold by street vendors, canteens or cafeterias, restaurants, food stalls within malls, the supermarket and other places.